Shumai

 


Edamame

 


Seafood Tempura

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Negima

 


Chicken Teriyaki

 


Beef Teriyaki

 


Pork Cutlet

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Appetizers
Sashimi
Raw fish without rice
$9.50
Sushi
Raw fish with rice
$7.50
Tempura
Deep fried vegetables and shrimp
$6.50
Age Shu-Mai
Deep fried pork dumpling or wasabi dumpling
$5.50
Age Tofu
Fried bean curd with special sauce
$5.50
Negimaki
Beef with scallions
$6.50
Yakitori
Chicken, onions, pepper on bamboo skewer
$5.50
Gyoza
Shrimp dumpling
$5.50
Nori
Dried thin seaweed
$3.50
Hiya-Yakko
Cold bean curd served with scallion and ginger
$5.50
Egg Roll
Japanese style
$5.50
Tatsuta-Age
Specially flavored fried chicken
$5.50
Yu-Dofu
Hot bean curd served with our special sauce
$6.50
U-Me Blooming Onion with special sauce
$6.50
Soups
Miso Shiru
Soybean paste soup
$1.75
Suimono
Clear soup
$1.75
Suno-Mono
Fresh Seafood in Vinegar
U-Me Combination Suno-Mono
Raw fish, shrimp and crabmet
$11.50
Mirugai Shellfish
$12.50
Ebi Shrimp
$8.50
Tako Octopus
$9.50
Vegetables
Mixed Sauteed Vegetables Chef's Choice
$7.50
Saute Broccoli
$7.50
Seafood Salad
$7.50
Oshiko Moriawase Japanese pickle
$3.00
Rice
Yakemeshi
Fried rice
$9.50
Tendon
Deep fried shrimp with rice
$8.50
Katsudon
Deep fried pork with rice
$9.50
U-Me Special Dinner
Combination Dinner

Includes rice, soup, ice cream and green tea
Yakitori and Sizzling Beef with Teriyaki Sauce and Vegetables (for 1 person)
$20.50
Sizzling Steak and Shu-Mai with Teriyaki Sauce (for 1 person)
$22.50
U-Me Special Dinner
A La Carte Dinner
Chicken Teriyaki
Charcoal broiled with our special sauce
$14.50
Negimaki
Thinly sliced beef roll with scallion and teriyaki sauce
$16.50
Beef Teriyaki
Charcoal broiled with our special sauce
$16.50
Sukiyake Nabe
Beef and vegetables cooked in sukiyaki sauce
$14.50
Shabu-Shabu
Thinly sliced beef and vegetables in broth
$14.50
Pork Cutlet
Deep fried pork served with vegetables
$14.50
Chicken Cutlet
Deep fried chicken served with vegetables
$14.50
Beef Filet Katsu
Deep fried breaded dilet mignon with vegetables
$22.50
Ginger Pork
Pork marinated in special ginger sauce
$14.50
Filet Mignon and Giant Shrimp
Served with teriyaki sauce and vegetables
$26.50
Scallops Teriyaki
Scallops in teriyaki sauce with vegetables
$17.50
Fried Scallops
Deep fried scallops with vegetables
$17.50
Sizzling Shrimp
Giant shrimp with teriyaki sauce and vegetables
$17.50
Tempura
Deep fried shrimp and vegetables
$14.50
U-Me Tempura
Assorted deep fried seafood and vegetables
$21.50
Yosenable
Shellfish and a variety of vegetables in broth
$22.50
Salmon Steak Teriyaki or Butteryaki
Fresh salmon with our special teriyaki sauce or sauteed with butter
$18.50
Swordfish Steak Teriyaki
Fresh salmon with our special teriyaki sauce or sauteed with butter
$18.50
Una-Ju
Broiled eel with special sauce served with vegetables
$18.50
Fried Seafood
Assorted breaded deep fried seafood with vegetables
$22.50
Today's Special
1. Sauteed Vegetables with Tofu
(Al) $11.50
2. Sauteed Chicken with Mixed Vegetables
(D) $13.50
3. King Crab Butteryaki
(App) $7.50
((D) $23.50
4. Fresh Soft Shell Crab
(App) $7.50
(D) $16.50
5. Broiled Whole Squid
(App) $7.50
6. Nova Roll (smoked salmon and tuna with cream cheese)
$6.50
7. Tuna Teriyaki
$16.50
8. Rainbow Trout (teriyaki or butteryaki)
(Al) $14.95
9. Fried Oyster
(App) $6.50
(D) $15.50
10. Sauteed Asparagus with Mushroom
$11.50
11. Special Dessert Fried Banana
$5.50
12. Special Dessert Tempura Ice Cream
$5.50
Dessert
Vanilla, chocolate or sherbet ice cream
$2.00
Fruit in season
$3.50

*Menu items and prices are subject to change.

  Copyright © 2004 U-Me Sushi Hibachi Japanese Restaurant • Designed and Maintained by Macropixel Solutions